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Caramelized Banana Porridge
[Vegan]

SW By: Stefani Weiss

Author Bio

My name is Stefani, and I’m the owner of the food and lifestyle blog Gluten-Free... Read More

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Caramelized Banana Porridge [Vegan]

822

Dairy Free

This caramelized banana porridge is banana infused, sweet, creamy and warming, perfect for the cold mornings.

Ingredients You Need for Caramelized Banana Porridge [Vegan]

1 cup old-fashioned rolled oats
1 ripe banana (peeled and mashed)
2 cups plant-based milk of choice
2 tablespoons agave or maple syrup
1/2 teaspoon cinnamon, to taste

For the Caramelized Banana:

1 ripe banana, peeled and sliced
1 teaspoon coconut oil
2 teaspoons agave or maple syrup
1/2 teaspoon cinnamon

For the Toppings (optional):

Fresh fruit of choice
Peanut butter
Desiccated coconut

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How to Prepare Caramelized Banana Porridge [Vegan]

In a medium bowl mash the banana until smooth
Add it into a pan together with the milk, oats, agave, and cinnamon. Cook for for 10 to 15 minutes on a medium heat, stir frequently and lower the heat if the oats start to stick to the bottom.
When the oats are softened and mixture thickened, remove the pan from the stove.
In a frying pan add the coconut oil, once it's melted add the sliced bananas together with the honey and cinnamon and fry for 5 min until the bananas get that golden caramelized color.
Once ready, serve the oatmeal into a bowl by adding the caramelized bananas on the top.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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