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Cantaloupe Rose Smoothie Bowl With Blueberry Cream [Vegan, Raw]
Summer is here! Enjoy this melon-based dessert soup at the height of summer when melons abound, and experiment with the different varieties available. The amount of additional sweetener you add will depend upon the sweetness of the melon. If you really want to impress your guests, serve with frozen melon... Read More
Ingredients You Need for Cantaloupe Rose Smoothie Bowl With Blueberry Cream [Vegan, Raw]
How to Prepare Cantaloupe Rose Smoothie Bowl With Blueberry Cream [Vegan, Raw]
- Place the cashews in a bowl with ample water to cover and soak for 20 minutes.
- Meanwhile, place all the cantaloupe soup ingredients, except the blueberries, in a large blender and blend until creamy. Transfer to a bowl.
- Prepare the cream: Drain and rinse the cashews well. Transfer to the blender with the remaining Blueberry Cream ingredients and blend until creamy. Transfer to a small bowl.
- Stir the soup very well just before serving. To serve, pour the soup into a bowl, add a dollop of the sauce, and top with the blueberries.
Notes
Variations: Replace the cantaloupe with honeydew, crenshaw, or other sweet melon. Replace the blueberries with strawberries, papaya, or mango. Feel free to omit the rosewater.
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