Cacio e Pepe Summer Pasta Salad
Colorful and delicious, this simple pasta salad comes together in just minutes. You have to try making this Cacio e Pepe Summer Pasta Salad!
Ingredients You Need for Cacio e Pepe Summer Pasta Salad [Vegan]
How to Prepare Cacio e Pepe Summer Pasta Salad [Vegan]
- Bring a large pot of salted water (use 1 teaspoon of salt for each quart of water) to a boil over high heat. Add the fusilli, return to a boil, and cook the pasta according to the package directions, usually about 9 to 11 minutes. Drain into a colander and rinse the pasta with cold water until room temperature.
- Transfer the cooled pasta to a large bowl, then add the vegan parmesan cheese, black pepper, water, and salt.
- Toss to combine and coat the pasta evenly, then add the tomatoes, zucchini, bell pepper, red onion, basil, and roasted garlic olive oil and continue tossing until evenly combined.
- Taste for salt, pepper, and cheese, and adjust as needed.
- Serve room temperature or chilled, and enjoy!
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