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Cacao Nice Cream With a Hint of Vanilla [Vegan, Gluten-Free]

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This Cacao Nice Cream is so uber delicious! It’s made with just a decent amount of cacao, not too much, and a little hint of vanilla. But this Cacao Nice Cream is unique! Do you see how creamy it is? It’s P-E-R-F-E-C-T. Nice cream served in little jars looks more like a dessert, but why not have a healthy dessert for breakfast? And why not having breakfast more than once a day?

Cacao Nice Cream With a Hint of Vanilla [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

336

Serves

1

Ingredients

  • 2 bananas medium-sized
  • 1 tablespoon highly de-oiled cocoa powder
  • 2 tablespoons coconut cream
  • 1/4 teaspoon vanilla bean
  • 2 tablespoons mixed berries
  • Edible flowers

Preparation

  1. Peel and chop bananas. Freeze for at least 6 hours in a single layer.
  2. In a high speed blender, blend frozen bananas, coconut cream, cacao and vanilla bean until very smooth.
  3. Transfer to a bowl or jar and decorate with berries and edible flowers.
  4. Enjoy!

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AUTHOR & RECIPE DETAILS


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Hi! I’m Katja, the person behind Breakfast with Flowers. I am a certified dietitian, trained teacher, hobby gardener and nutrition expert specialized in plant-based nutrition. I started my blog to share my passion for healthy breakfast recipes and edible flowers. My recipes are all vegan, often gluten-free and always free of refined sugar. My goal is to inspire people to include more plant-based whole foods into their diet.


 

 

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