Cacao Nice Cream With a Hint of Vanilla
[Vegan, Gluten-Free]
Author Bio
Hi! I’m Katja, the person behind Breakfast with Flowers. I am a certified dietitian, trained...
Hi! I’m Katja, the person behind Breakfast with Flowers. I am a certified dietitian, trained teacher, hobby gardener, and nutrition expert specializing in plant-based nutrition. I started my blog to share my passion for healthy breakfast recipes and edible flowers. My recipes are vegan, often gluten-free, and always free of refined sugar. My goal is to inspire people to include more plant-based whole foods into their diet. Read more about Katja Meier
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Cacao Nice Cream With a Hint of Vanilla [Vegan, Gluten-Free]
This Cacao Nice Cream is so uber delicious! It’s made with just a decent amount of cacao, not too much, and a little hint of vanilla. But this Cacao Nice Cream is unique! Do you see how creamy it is? It’s P-E-R-F-E-C-T. Nice cream served in little jars looks more...
This Cacao Nice Cream is so uber delicious! It’s made with just a decent amount of cacao, not too much, and a little hint of vanilla. But this Cacao Nice Cream is unique! Do you see how creamy it is? It’s P-E-R-F-E-C-T. Nice cream served in little jars looks more like a dessert, but why not have a healthy dessert for breakfast? And why not having breakfast more than once a day?
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Ingredients You Need for Cacao Nice Cream With a Hint of Vanilla [Vegan, Gluten-Free]
How to Prepare Cacao Nice Cream With a Hint of Vanilla [Vegan, Gluten-Free]
- Peel and chop bananas. Freeze for at least 6 hours in a single layer.
- In a high speed blender, blend frozen bananas, coconut cream, cacao and vanilla bean until very smooth.
- Transfer to a bowl or jar and decorate with berries and edible flowers.
- Enjoy!
Nutritional Information
Per Serving: Calories: 336 | Carbs: 63 g | Fat: 12.7 g | Protein: 5.8 g | Sodium: 5.8 mg | Sugar: 29.3 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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