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‘Butter’ Masala With Roasted Sweet Potato and Cauliflower
[Vegan, Grain-Free]

MS By: Melanie Sorrentino

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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Vegan ‘Butter’ Masala With Roasted Sweet Potato and Cauliflower with herbs

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'Butter' Masala With Roasted Sweet Potato and Cauliflower [Vegan, Grain-Free]

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Ingredients You Need for ‘Butter’ Masala With Roasted Sweet Potato and Cauliflower [Vegan, Grain-Free]

1 can coconut milk or canned coconut cream
1 6-ounce can of tomato paste
1/4 teaspoon salt
2 teaspoons garam masala
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
1 teaspoon ginger
1/2 teaspoon chili powder
1 large sweet potato
1 medium cauliflower
1 1/2 tablespoons oil
Additional salt

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How to Prepare ‘Butter’ Masala With Roasted Sweet Potato and Cauliflower [Vegan, Grain-Free]

Chop veggies.
Mix with 1 1/2 tablespoons oil and put on a cookie sheet. Sprinkle with salt. Bake at 400°F until cauliflower is starting to burn around the edges and sweet potatoes are soft. About 40 minutes.
Whisk canned coconut milk, tomato paste, spices, and 1/4 teaspoon salt in a pot. Let simmer heat.
Mix with cooked veggies.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.