This buttery sauce is so easy to make and delicious that it will have you singing with joy! It is made in mere minutes because all you have to do is whisk all the ingredients together and simmer it until hot. It doesn't get any simpler than that! The sauce perfectly coats the roasted vegetables, making an indulgent meal that will surely warm your heart and soul.

‘Butter’ Masala With Roasted Sweet Potato and Cauliflower [Vegan, Grain-Free]

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  • 1 can coconut milk or canned coconut cream
  • 1 6-ounce can of tomato paste
  • 1/4 teaspoon salt
  • 2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 teaspoon ginger
  • 1/2 teaspoon chili powder
  • 1 large sweet potato
  • 1 medium cauliflower
  • 1 1/2 tablespoons oil
  • Additional salt


  1. Chop veggies.
  2. Mix with 1 1/2 tablespoons oil and put on a cookie sheet. Sprinkle with salt. Bake at 400°F until cauliflower is starting to burn around the edges and sweet potatoes are soft. About 40 minutes.
  3. Whisk canned coconut milk, tomato paste, spices, and 1/4 teaspoon salt in a pot. Let simmer heat.
  4. Mix with cooked veggies.

Nutritional Information

Total Calories: 1356 | Total Carbs: 114 g | Total Fat: 93g | Total Protein: 25 g | Total Sodium: 1019 g | Total Sugar: 52 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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