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Buffalo Tempeh Chili [Vegan]
Love buffalo sauce? If so, you will adore this buffalo-flavored chili! Chunks of tempeh, green bell pepper, onion, and carrot are submerged in a hearty tomato-buffalo stew. Serve this zesty dish with some tortilla chips for scooping!
Ingredients You Need for Buffalo Tempeh Chili [Vegan]
How to Prepare Buffalo Tempeh Chili [Vegan]
- Cut your tempeh into small cubes.
- In a medium skillet, heat a few tablespoons olive oil and add the tempeh. Fry until golden brown on all sides, adding salt and pepper to taste. Set aside.
- In a large pot, heat olive oil and add your peppers, onions, and carrots. Sauté until the onions are translucent and the vegetables begin to soften.
- Add the tempeh and drained kidney beans. Sauté together for 5 minutes
- Add the tomato sauce, diced tomatoes (do not drain), buffalo sauce, and seasonings.
- Bring to a boil, reduce heat, and simmer for 10 minutes to allow the flavors to blend. Serve.
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