How long does buffalo cauliflower bites [vegan, gluten-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can buffalo cauliflower bites [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is buffalo cauliflower bites [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does buffalo cauliflower bites [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is buffalo cauliflower bites [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Buffalo Cauliflower Bites
[Vegan, Gluten-Free]

RO By: Robin

Author Bio

Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook.... Read More

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Buffalo Cauliflower Bites [Vegan, Gluten-Free]

Dairy Free

In this recipe, cauliflower florets are tossed in batter and baked in the oven until they have a perfectly crispy coating. Halfway through cooking, they're coated in a spicy sauce and then returned to the oven to let all the flavors can sink in. Serve these Buffalo bites the... Read More

Ingredients You Need for Buffalo Cauliflower Bites [Vegan, Gluten-Free]

1 medium-sized head of cauliflower, washed and cut into bite-sized florets
3/4 cup of water
1/2 cup of almond or cashew milk
3/4 cup of gluten-free flour
2 teaspoons garlic powder
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
A pinch of salt
Fresh cracked pepper
3/4 cup of vegan hot sauce

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How to Prepare Buffalo Cauliflower Bites [Vegan, Gluten-Free]

Preheat the oven to 450°F and line your baking sheet with a silicone baking mat or parchment paper.
Into a bowl, whisk the water, milk, flour, garlic, paprika, cumin, salt, and pepper together. Add a handful of cauliflower to the bowl and toss gently to coat, then lay them out on the baking sheet. Repeat until all of the cauliflower florets are coated.
Bake for 22 minutes and remove from the oven. Add the hot sauce to a bowl, add some cauliflower, and toss to coat. Put the florets back on the baking sheet and repeat until all have been coated.
Bake for an additional 12-14 minutes. Remove and serve with fresh celery pieces.