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Browned Butter Chocolate Chip S’more Cookies [Vegan]
These cookies are perfect to make for a sweet treat!
Ingredients You Need for Browned Butter Chocolate Chip S’more Cookies [Vegan]
How to Prepare Browned Butter Chocolate Chip S’more Cookies [Vegan]
- Preheat the oven to 350 °F and line a large baking sheet with parchment paper.
- In a medium saucepan, melt the vegan butter on medium-low, and stir every 30 seconds to prevent burning. The butter will start foaming and change from yellow to light brown. Once you smell a nutty aroma the butter is browned.
- Remove vegan butter from heat and pour into a large bowl to cool for 10-15 minutes.
- Once the butter has cooled slightly add the brown sugar, cane sugar, yogurt, and vanilla and whisk until combined.
- Next add in the flour, cornstarch, baking soda, and salt and fold the ingredients with a rubber spatula until combined.
- Then add the chocolate chips to the dough and fold to distribute throughout mixture.
- On your baking sheet space out your graham crackers, add your chocolate bars, and marshmallows on top creating an uncooked s’more.
- Use a large ice cream scoop to gather about 80 g of cookie dough and cover the s’more creating a dome of dough that touches the pan.
- Bake the cookies for 20-25 minutes or until edges are golden brown.
- Allow cookies to cook for 5 minutes on a baking sheet before transferring them to a wire rack.
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