How long does broccoli pesto pasta [vegan] take to prepare?

This pasta dish takes approximately 20-30 minutes from start to finish.

Can I use gluten-free pasta in broccoli pesto pasta [vegan]?

Yes, gluten-free pasta works perfectly in this recipe. Follow package directions.

Can I make broccoli pesto pasta [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is broccoli pesto pasta [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does broccoli pesto pasta [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

10 years ago

Broccoli Pesto Pasta
[Vegan]

MS By: Maya Sozer

Author Bio

Maya is a culinary creative and photographer. Her foray into sharing her experience began when... Read More

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Broccoli

Broccoli Pesto Pasta [Vegan]

1083

Dairy Free

When you're bored of just plain tomato sauce on pasta, this recipe for pesto is an easy way to try something new. This creamy, cheesy broccoli pesto can be made with fresh basil, mint, or any herb of your choice. It's best served with any kind of pasta with cherry... Read More

Ingredients You Need for Broccoli Pesto Pasta [Vegan]

4 cups broccoli florets
3/4 cup raw cashews
1 tablespoon lemon juice
2 cloves garlic
2 tablespoons nutritional yeast
1 cup basil or mint leaves, tightly packed
1 teaspoon red pepper flakes
3 tablespoons olive oil
Salt and ground black pepper, to taste

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How to Prepare Broccoli Pesto Pasta [Vegan]

Steam or boil broccoli florets for 3-5 minutes.
Put the cashews, lemon juice, garlic cloves, and nutritional yeast in a food processor and mix well.
Add the broccoli florets, basil leaves, red pepper flakes, olive oil, black pepper, and salt and pulse until smooth.
Serve the broccoli pesto over pasta of your choice.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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