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Braided Cream Cheese and Jam Danish [Vegan]
Making pastries might seem like a difficult task, but this braided cream cheese and jam Danish will change your mind about that! It's made from pizza dough, so you can buy from the store or your local pizzeria. The filling is also easy; it's stuffed with vegan cream cheese and... Read More
Ingredients You Need for Braided Cream Cheese and Jam Danish [Vegan]
How to Prepare Braided Cream Cheese and Jam Danish [Vegan]
- Remove dough from refrigerator and allow it to come to room temperature.
- Preheat the oven to 350°F and line a large baking sheet with parchment paper.
- On a flat work surface, put down a piece of parchment paper. Roll the dough out on the parchment paper into a 1/4-inch thick rectangle, roughly about 8x12-inch, then cut the edges off to be sure each edge is straight.
- Cut strips into the sides of the dough at a downward slope. You can either discard of the top piece of the dough or save it with the other scraps for another recipe.
- Spread in the cream cheese and jam, then sprinkle it with walnuts.
- Fold the bottom flap up, sealing the sides. Take the first strip of pastry on the right and cross it over, then seal the end by pressing it into the other side. Repeat this on alternating sides until you are left with two strips of dough.
- Tightly tuck the last two strips over, trying your best to seal the end (like the first bottom piece we folded over). Brush with almond milk.
- Carefully place onto a baking sheet.
- Bake for 40 minutes or until golden.
- Cool and top with icing of choice. You can make a simple icing with just powdered sugar and water.
Notes
Inspired by and adapted from Whole Foods and The Kitchen Mccabe. If you would like this to be very sweet, mix maple syrup into the cream cheese before assembling.
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