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Braided Cream Cheese and Jam Danish [Vegan]

1 pound plain pizza dough or pastry dough
5 ounces vegan cream cheese, softened
1 1/2 teaspoon maple syrup (optional, see notes)
1/4 cup, plus 1 tablespoon jam of choice
1/4 cup roughly chopped walnuts
1/4 cup almond milk, for brushing

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