1.7K Views 9 years ago

Boondhi: Indian Sweetened Fried Chickpea Flour
[Vegan, Gluten-Free]

PN By: Pavani Nandula

Author Bio

Cook's Hideout is all about delicious vegetarian dishes from India and also from around the... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Chickpea Flour

Boondhi: Indian Sweetened Fried Chickpea Flour [Vegan, Gluten-Free]

Dairy Free

Boondhi is an incredibly addictive Indian snack made from crunchy bits of fried chickpea flour, but This recipe gives you a little something extra. Mixed in with the crispy bits of dough, there are fried peanuts and curry leaves and the combinations makes this an unbeatable party snack.

Ingredients You Need for Boondhi: Indian Sweetened Fried Chickpea Flour [Vegan, Gluten-Free]

For the Batter:

1 cup chickpea flour
1/2 teaspoon red chili powder
Salt, to taste

For the Rest:

1/2 cup peanuts
8-10 curry leaves
1/2 teaspoon red chili powder
Salt, to taste

Order with Instacart Download Our App

How to Prepare Boondhi: Indian Sweetened Fried Chickpea Flour [Vegan, Gluten-Free]

In a bowl, combine the chickpea flour and the chili powder with enough water to make a smooth, pourable batter.
Heat the oil in a pan on medium heat.
Pour the batter over a slotted boondi spoon and fry it until it's golden brown.
Remove the fried dough onto a paper towel lined plate.
Once dry place them in a bowl.
Fry the peanuts and curry leaves until they're crispy. Add to the bowl of boondi.
Season the boondi mixture with red chili powder and salt. Mix well and serve.