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Blueberry Muffins with Buckwheat & Millet [Vegan]
These Blueberry Muffins with Buckwheat & Millet are subtly sweet and have such a great texture. They're the perfect breakfast or snack on-the-go!
Ingredients You Need for Blueberry Muffins with Buckwheat & Millet [Vegan, Gluten-Free]
How to Prepare Blueberry Muffins with Buckwheat & Millet [Vegan, Gluten-Free]
- Soak millet and buckwheat overnight (or all day) in separate bowls. Wash and drain (you can use one sieve).
- Heat oven to 350°F.
- Put all ingredients except baking powder and blueberries in a blender and blend until a smooth batter is formed. Don’t worry, it’s supposed to be fairly liquid as millet swells quite significantly.
- Now, blend in baking powder. Finally mix in (DON’T BLEND) the blueberries.
- Divide the batter between 6-8 muffin forms and bake for 33-35 minutes until the muffins are golden. Let cool covered with clean kitchen towel.
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