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Blueberry Lemon Bundt Cake [Vegan, Gluten-Free]
This Blueberry Lemon Bundt Cake is beyond delicious and quite simple to make! You only need a few minutes to prepare the ingredients before putting the cake in the oven. At the end you have a fluffy blueberry cake with a hint of lemon. The flavors are perfect together and... Read More
Ingredients You Need for Blueberry Lemon Bundt Cake [Vegan, Gluten-Free]
How to Prepare Blueberry Lemon Bundt Cake [Vegan, Gluten-Free]
- Preheat your oven to 350°F.
- Grease a bundle or spray with cooking spray.
- Place the dry ingredients a large bowl and whisk to combine.
- Then add the milk, oil, water and soy yogurt.
- Using an electric mixer at medium speed, beat until smooth.
- Gently stir in blueberries that have been tossed in flour.
- Pour batter into prepared bundt pan.
- Bake for 40-45 minutes or until a toothpick inserted is removed clean.
- While cake is baking, prepare glaze: stir together powdered sugar, lemon juice, milk and fruit powder in a medium bowl.
- Cool on a wire rack.
- Run a knife around the edges of pan and invert on serving plate.
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