A gorgeous purple haze, creamy coconut and sweet blueberries are a heavenly combo in this smoothie. Add some chia seeds and you’ve got yourself a superfood smoothie that tastes like dessert.

Blueberry Creamsicle Smoothie [Vegan]

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Cooking Time



  • 1 cup frozen blueberries
  • 1 banana, sliced
  • 3 cubes frozen coconut cream
  • water, as needed
  • 1 tsp. chia seeds


  1. Put everything in the blender and blitz to sweet creamy perfection.


To make coconut cream cubes: simply take a can of full-fat coconut milk, leave it in the fridge overnight so the fat rises to the top of the can, and then scoop out that fat into an ice cube tray. I love having these in the freezer to toss into a smoothie whenever I need to make them creamier. If you’re worried about the fat content, you could try pouring light coconut milk into the ice cube tray, but I haven’t tried that method, so I don’t know how well they would freeze.


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