I truly believe that the way to make a healthy lifestyle liveable is to make it more approachable. A recipe with a thousand steps or ingredients is definitely not approachable. All I could think was "blueberries and coconut .. blueberries and coconut" and so what did I do?? I made an extremely simple coconut cake and just tossed some blueberries in there. Done. I don't regret the simplicity one bit, either.

Blueberry Coconut Cake [Vegan]

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Serves

2

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Ingredients

Coconut Crust:
  • 2 T coconut flour
  • 3 T water
  • 1 T maple syrup
  • 1/8 t vanilla
Coconut Cake:
  • 1 cup coconut meat
  • 1 T maple syrup
  • 1/8 t vanilla
Garnish:
  • 1 cup blueberries
  • coconut nectar
  • coconut flour
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Preparation

For the crust: 
  1. Mix everything with a fork until a dough is formed. Put the dough into a single serving spring form dish and press down until firm.
For the cake:
  1. Place everything in a food processor and process until smooth and a creamy almost-butter is formed. Place the contents into a bowl and fold in the fresh blueberries.
For the garnish:
  1. Put the coconut mixture with the blueberries on top of the crust and smooth. Place in fridge until firm. Garnish with fresh blueberries, a drizzle of coconut nectar and a sprinkle of coconut flour.
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