2.4K Views 2 years ago

Blueberry Biscuits With Blueberry Butter
[Vegan]

Author Bio

Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

Order with Instacart Download Our App

Vegan Blueberry Biscuits With Blueberry Butter

Discover more recipes with these ingredients

Blueberry

Blueberry Biscuits With Blueberry Butter [Vegan]

Dairy Free

Vegan

In addition to the countless flavor combo’s biscuits are good for any season and pair well with just about any dish! If you love all things biscuits or blueberries, you’re going to love these new vegan Blueberry Biscuits with blueberry butter!!

Ingredients You Need for Blueberry Biscuits With Blueberry Butter [Vegan]

For the Biscuits:

2 cups all-purpose flour
1 Tablespoon baking powder
1 Tablespoon cane sugar
1 teaspoon salt
6 Tablespoons vegan butter
3/4 cup almond milk
3/4 cup fresh blueberries

For the Blueberry Butter:

1/2 cup vegan butter
1 tablespoon blueberry jelly

Order with Instacart Download Our App

How to Prepare Blueberry Biscuits With Blueberry Butter [Vegan]

Line a cookie sheet with nonstick parchment paper. Set aside. Combine flour, baking powder, sugar, and salt in a large bowl and mix well. Set aside.
Remove your vegan butter from the refrigerator and cut the vegan butter in with your hands, until the mixture resembles coarse crumbs.
Add almond milk a little at a time until it forms a dough, you may have a little left over. Be sure you don't over-work the dough.
Roll out the dough on a flat surface dusted with flour. If the dough is too sticky, add flour until it is manageable. Press blueberries into half the dough and fold one side over so they are protected inside. Use your hands to gently flatten layers together.
Use your hands (do not use a rolling pin) to flatten the dough to 1" thick and lightly dust a 2 3/4" round biscuit cutter with flour. Making close cuts, press the biscuit cutter straight down into the dough and drop the biscuit onto your prepared baking sheet. Repeat until you have gotten as many biscuits as possible and place less than 1/2" apart on baking sheet.
Once you have gotten as many biscuits as possible out of the dough, gently re-work the dough to get out another biscuit or two until you have at least 6 biscuits. Preheat the oven to 400 degrees. Place the biscuits in the freezer until the oven is preheated.
Bake for 15-20 minutes or until tops are beginning to just turn lightly golden brown.
Blueberry Butter: whisk or with a fork combine the butter and jam until smooth

Discover Our Latest Recipes

Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

Get your favorite articles delivered right to your inbox!