What makes this Blueberry Apple Pie Cake gluten-free?

This cake uses a specific blend of sorghum flour, potato starch, brown rice flour, and tapioca starch, along with xanthan gum, to achieve a tender, gluten-free texture.

How do I get the streusel topping to form large crumbles?

Combine all streusel ingredients and loosely cut the mixture with a pastry blender until large crumbles form, then sprinkle them onto the cake batter before baking.

How do I ensure the blueberries and apples are evenly distributed in the cake?

After mixing in the almond milk and vinegar, gently fold the fresh blueberries and chopped apple pieces into the thick cake batter until they are evenly distributed throughout.

How can I tell when the Blueberry Apple Pie Cake is fully baked?

Bake for 65-75 minutes until the streusel topping is a very dark golden brown and a knife inserted into the cake section comes out relatively clean, disregarding any cooked fruit traces.

How should I store leftover Blueberry Apple Pie Cake?

Once cooled, store any leftover Blueberry Apple Pie Cake in an airtight container at room temperature for 2-3 days, or refrigerate for up to a week. For longer storage, it can be frozen.

9.2K Views 15 years ago

Blueberry Apple Pie Cake
[Vegan, Gluten-Free]

Name: Blueberry Apple Pie Cake [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 8 slices
Ingredients: 1/2 cup vegan butter; 3/4 cups organic sugar; 1 tsp vanilla bean paste or extract; 1 cup sorghum flour; 1/2 cup potato starch; 1/4 cup brown rice four; 1/4 cup tapioca starch; 1 tsp xanthan gum; 1 1/2 tsp baking powder; 1/2 tsp sea salt; 1/2 cup almond milk; 1 1/2 tbsp apple cider vinegar; 3 cups fresh blueberries; 2 cups chopped apple pieces; Streusel Topping; 1 cup + 2 tbsp sorghum flour; 6 tbsp vegan margarine; 1 tsp cinnamon; 1/2 tsp cardamom; 1/2 cup organic sugar

AD By: Admin

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

A slice of warm vegan and gluten-free Blueberry Apple Pie Cake, featuring a golden streusel topping, tender cake, and visible pieces of cooked blueberries and apples.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Blueberry Apple Pie Cake [Vegan, Gluten-Free]

565

8 slices

Dairy Free

Vegan

This decadent dessert is a combination of a coffee cake and a fragrant fruit pie. A moist cake encapsulates a sweet and tangy apple-blueberry filling. Topping it all off is a cardamom laced streusel, which transforms this simple cake into a truly special treat.

Ingredients You Need for Blueberry Apple Pie Cake [Vegan, Gluten-Free]

Cake Ingredients

1/2 cup vegan butter
3/4 cups organic sugar
1 tsp vanilla bean paste or extract
1 cup sorghum flour
1/2 cup potato starch
1/4 cup brown rice four
1/4 cup tapioca starch
1 tsp xanthan gum
1 1/2 tsp baking powder
1/2 tsp sea salt
1/2 cup almond milk
1 1/2 tbsp apple cider vinegar
3 cups fresh blueberries
2 cups chopped apple pieces

Streusel Topping

1 cup + 2 tbsp sorghum flour
6 tbsp vegan margarine
1 tsp cinnamon
1/2 tsp cardamom
1/2 cup organic sugar

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Blueberry Apple Pie Cake [Vegan, Gluten-Free]

Preheat your oven to 350 degrees F. Take an 8” springform pan and lightly grease and dust with sorghum flour.
Cream together margarine, sugar and vanilla bean paste until smooth.
In a separate mixing bowl, sift together sorghum flour, potato starch, brown rice flour, tapioca starch, xanthan gum, baking powder and salt. Sift well so that all flours are very well combined.
Gradually add in flour mixture and almond milk, alternating between each addition. Beat until batter is thick and smooth. Add in vinegar and mix well. Fold in blueberries and apples so that they are evenly distributed throughout.
Spread batter into prepared springform pan.
Make crumble topping by combining all ingredients into bowl and loosely cut mixture with a pastry blender until large crumbles form. Sprinkle streusel topping onto cake batter.
Bake cake in preheated oven for 65-75 minutes. The topping should be a very dark golden brown when finished and knife inserted into cake section should come out relatively clean—disregarding any traces of cooked fruit, of course.
Let cool briefly before slicing. Serve warm or cold.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.