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BLT Salad
[Vegan]

SM By: Shane Martin

Author Bio

Shane is just an average, ordinary guy who makes plant-based cooking casual, easy, and delicious.... Read More

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BLT Salad [Vegan]

4-6

Dairy Free

Vegan

Get the flavors of the classic BLT sandwich in this amazing Vegan BLT salad. It’s filled with sweet and salty tempeh bacon, crisp romaine lettuce, sweet cherry tomatoes, thinly sliced red onion, and creamy vegan ranch dressing.

Ingredients You Need for BLT Salad [Vegan]

1 batch of tempeh bacon, tofu bacon, or vegan bacon bits
1/2 cup – 3/4 cup of vegan ranch dressing
2 heads of romaine lettuce, chopped
2 cups of cherry tomatoes, quartered
1/2 of a medium red onion, thinly sliced

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How to Prepare BLT Salad [Vegan]

Begin by making the tempeh bacon.
While the tempeh bacon is cooking prepare the vegan ranch dressing.
Add the chopped romaine, cherry tomatoes, and thinly sliced red onion to a large bowl then toss until the ingredients are well combined.
Pour about half of the dressing over the salad and then lightly toss until everything is combined and evenly coated.
Cut or tear the tempeh bacon into bite-size pieces and add to the top of the salad while saving a few extra pieces to crumble for the topping.
Toss once more to combine everything.
Serve the salad in individual bowls, top with extra tempeh bacon, drizzle with leftover ranch dressing, sprinkle with a little black pepper if desired, and enjoy!