Blackberry Lemon Lavender Cheezecake
[Vegan]

For the Crust:

1. Throw the nuts into your food processor and grind until finely chopped.
2. Remove your dates from the soaking water (be sure to reserve 1 tablespoon), pit them and add them to the food processor along with the tbsp of water and pinch of salt). Pulse until well combined.
3. Grease a 6-inch spring form pan with a bit of coconut oil and press your date/nut mixture in firmly and evenly. Put this in the freezer while you make your filling.

For the Filling:

1. Add everything except the non-dairy milk to your food processor and process adding splashes of milk  until it’s smooth & creamy.
2. Remove your crust from the freezer and pour this mixture evenly onto the crust. Freeze at least 4 hours to harden, overnight is best.