How do I muddle the blackberries for this Bellini?

Gently muddle the 4 fresh blackberries and 1 teaspoon of white caster/superfine sugar together in a cocktail shaker using a muddler or the handle of a rolling pin.

What type of sparkling wine should I use for this recipe?

This recipe specifically calls for well-chilled rose Prosecco to top up the cocktail, giving it a beautiful color and flavor.

Can I make a non-alcoholic version of the Blackberry Bellini?

To make a non-alcoholic version, simply omit the 1 oz. (30 ml) of vodka and top with a non-alcoholic sparkling rose instead of Prosecco.

How should I garnish the Blackberry Bellini?

Garnish your Blackberry Bellini with the extra fresh blackberry, placed on a cocktail stick, immediately before serving.

What is the best way to serve this Blackberry Bellini?

Serve the Blackberry Bellini at once, immediately after straining it into a Champagne flute and topping it up with cold rose Prosecco.

4 years ago

Blackberry Bellini
[Vegan]

RS By: Ryland Peters & Small

Author Bio

The holidays are indeed the most wonderful time of the year, but they can also... Read More

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A vibrant pink vegan Blackberry Bellini served in a tall champagne flute, garnished with a fresh blackberry on a cocktail stick.

Discover more recipes with these ingredients

Blackberry Bellini [Vegan]

250

Dairy Free

Vegan

A classic Venetian bellini is white peach purée paired with Prosecco but the sour-sweetness of ripe blackberries works beautifully here to create a wintertime variation.

Ingredients You Need for Blackberry Bellini [Vegan]

4 fresh blackberries, plus 1 extra, to garnish
1 teaspoon white caster/superfine sugar
1 oz. (30 ml) vodka
2 teaspoons (10 ml) lemon juice
well-chilled rosé Prosecco, to top up

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How to Prepare Blackberry Bellini [Vegan]

Put the 4 blackberries and sugar in a cocktail shaker and gently muddle with a muddler or handle of a rolling pin.
Add the ice cubes, vodka and lemon juice to the shaker and shake until cold, about 20 seconds. Strain into a Champagne ﬂute, top up with cold rosé Prosecco and garnish with a blackberry on a cocktail stick. Serve at once.