What gives these Black Eyed Pea Patties their flavor?

The patties get their savory flavor from a blend of sauteed onions and carrots, ketchup, soy sauce, garlic powder, and ginger powder, with optional fresh coriander.

How do I ensure the patties hold their shape?

The recipe uses 1 1/2 ounces of breadcrumbs mixed into the paste, plus more for rolling, which helps bind the pureed black-eyed peas and vegetables to create firm patties.

Can I cook these Black Eyed Pea Patties without baking?

Yes, after shaping and rolling in breadcrumbs, you can cook the patties in a pan with oil instead of baking them at 390 degreesF for 20 minutes.

What if I don't have a food processor for the black-eyed peas?

While a food processor is recommended for pureeing the cooked beans into a paste, you could try mashing them very thoroughly by hand with a fork or potato masher, ensuring a smooth consistency before mixing in other ingredients.

Can I prepare the patty mixture ahead of time?

Yes, you can prepare the patty mixture up to the point of shaping and store it covered in the refrigerator for a day. When ready, shape, roll in breadcrumbs, and cook as directed.

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Black Eyed Pea Patties
[Vegan]

SO By: Sara Oliveira

Author Bio

Sara is a Traditional Chinese Medicine therapist and a healthy food enthusiast. She blogs at... Read More

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Close-up of golden-brown Black Eyed Pea Patties, possibly served on a bun or with a side, garnished with fresh coriander.

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Black Eyed Pea Patties [Vegan]

Dairy Free

Made in the oven or in the frying pan, accompanied with vegetables or in between bread, veggie burgers never get old! This recipe, made with a bean-based patty, is the perfect, meaty main course.

Ingredients You Need for Black Eyed Pea Patties [Vegan]

1 can black-eyed peas
1/2 onion, chopped
1 carrot, grated
1 1/2-ounces breadcrumbs + more for shaping
2 tablespoons olive oil
2 tablespoons ketchup or tomato pulp
1 teaspoon garlic powder
1 teaspoon ginger powder
1 tablespoon soy sauce
Salt
Pepper
Chopped coriander (optional)

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How to Prepare Black Eyed Pea Patties [Vegan]

In a frying pan sauté the chopped onion and grated carrots in olive oil until they are tender. Set aside.
Place in a food processor the cooked beans and pulse until puréed.
Add the carrots and onion, ketchup, bread crumbs, soy sauce, salt, pepper, garlic powder, and ginger. Press everything until you have a paste. If you want add chopped coriander. Taste and correct the seasoning.
Shape into balls, roll them in breadcrumbs and then give a burger shape.
Bake at 390°F for 20 minutes, or cook them in a pan with oil.