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Black-Eyed Peas Curry [Vegan]
Black-eyed peas, or black-eyed beans curry, is perfect when you crave beans but don't have time to soak them. Pure comfort food, and so easy to make.
Ingredients You Need for Black-Eyed Peas Curry [Vegan]
How to Prepare Black-Eyed Peas Curry [Vegan]
- Rinse the beans, put them in a saucepan, cover with water and bring to a boil. Cook over medium heat for about 45 minutes until tender.
- Strain.
- In the meantime, heat some oil in a pan, fry the cumin seeds for a few seconds, then add the onion and continue frying until translucent.
- Next, add the ginger and garlic and sauté for about a minute.
- Now add all the spices (turmeric, chili, cumin, coriander, and garam masala). Stir and fry for about a minute.
- Then add the tomatoes, and season with salt.
- Stir and cook for about 5-10 minutes until the sauce thickens.
- Now add the coconut milk and the black-eyed peas and simmer for about 15 more minutes.
- Finally, add the lime juice.
- Serve with fresh coriander on top (if you like) and with basmati rice on the side.
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