What kind of mushrooms work best for stuffing?

The recipe suggests using large white button, cremini, or baby portobello (baby bella) mushrooms for optimal stuffing capacity and texture.

How is the savory stuffing made for these vegan mushrooms?

The stuffing is created by cooking chopped onions, bell peppers, carrots, zucchini, and spinach, then pulsing them with nutritional yeast in a food processor before mixing with panko breadcrumbs.

Can I use different breadcrumbs than panko in this recipe?

Yes, the recipe notes that you can also use whole-wheat breadcrumbs as an alternative to panko if preferred.

What gives the mushroom stuffing its umami and slightly cheesy flavor?

Nutritional yeast is added to the cooked and pulsed vegetables, contributing a savory, umami, and slightly cheesy flavor to the stuffing mixture.

How long do these vegan stuffed mushrooms need to bake?

The stuffed mushrooms bake for 20-25 minutes in a 375 degreesF oven, or until the mushrooms are tender and the stuffing is crispy and golden brown.

3 years ago

Best Vegan Stuffed Mushrooms
[Vegan]

SM By: Shane Martin

Author Bio

Shane is just an average, ordinary guy who makes plant-based cooking casual, easy, and delicious.... Read More

Order with Instacart Download Our App

Close-up of golden-brown vegan stuffed mushrooms, generously filled with a savory vegetable and panko mixture, served hot on a platter.

best-vegan-stuffed-mushrooms-delicious-nutritious-alternative-to-traditional-stuffed-mushrooms-nut-free-soy-free-oil-free-plantbased-stuffed-mushroom-recipe-shaneandsimple-5-1

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Best Vegan Stuffed Mushrooms [Vegan]

Dairy Free

Vegan

The BEST vegan stuffed mushrooms! They’re easy to make, fat-free, and super tasty. Tender mushrooms packed with savory veggie filling, these stuffed mushrooms are a definite crowd-pleaser.

Ingredients You Need for Best Vegan Stuffed Mushrooms [Vegan]

12 large white button mushrooms, cremini mushrooms, or baby portobello mushrooms (baby bella mushrooms)
1 cup of panko bread crumbs (you can also use whole-wheat breadcrumbs)
1/4 cup of chopped onions (about 1 small onion)
1/4 cup green bell pepper, chopped
1/4 cup red bell pepper, chopped
1/4 cup of chopped carrots
1/4 cup of chopped zucchini
1/4 cup of chopped spinach
1/2 cup of nutritional yeast
1 teaspoon of garlic powder
Salt and pepper to taste

Order with Instacart Download Our App

How to Prepare Best Vegan Stuffed Mushrooms [Vegan]

First, preheat your oven to 375°F. Next, remove the mushroom stems with a paring knife, gently create a small well in the center of the mushroom, and set them aside.
Heat a large nonstick skillet over medium heat. Add the chopped onions, bell peppers, carrots, zucchini, and spinach along with any spices or herbs to the pan and cook until the vegetables are tender, usually about 5 minutes.
Once the vegetables have cooked add them to a food processor with the nutritional yeast. Pulse several times, stopping to scrape down the sides if needed, until the mixture looks like stuffing.
Transfer the mixture to a large bowl, and combine the cooked vegetables with the breadcrumbs then taste and season with salt and pepper if needed. Mix until everything is well combined.
Spoon the mixture into the mushroom caps, filling each cap until it’s overflowing.
Place the stuffed mushrooms on a baking sheet, sprinkle with more panko breadcrumbs for crunch, and bake for 20-25 minutes or until the mushrooms are tender and the stuffing is crispy and golden brown.
Serve hot with vegan ranch dressing or your favorite sauce.