This spinach salad is bursting with flavor! It's sweet, delicious, and healthy. Plus, the blueberry pomegranate dressing that goes on top elevates this salad's flavor!

Berry Spinach Salad With Blueberry Pomegranate Dressing [Vegan]






For the Blueberry Pomegranate Dressing:

  • 2 cups fresh blueberries
  • 1/4 cup olive oil
  • 1/4 cup pomegranate red wine vinegar
  • 1/4 cup water
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper

For the Triple B Salad:

  • 1 package baby spinach
  • 1 cup fresh blueberries
  • 1 can low sodium red kidney beans drained and rinsed or 1 cup dried red kidney beans cooked
  • 1 cup bulgur wheat cooked
  • 1 cup strawberries sliced
  • 1/4 cup pecans chopped
  • 2 tablespoons crispy onions
  • 2 tablespoons sunflower seeds


For the  Blueberry Pomegranate Dressing:

  1. Add all of the ingredients into a blender.
  2. Blend until all of the ingredients are mixed.
  3. Set aside.

For the Triple B Salad:

  1. Wash spinach leaves and place on a plate.
  2. Add the blueberries, red kidney beans, cooked bulgur and sliced strawberries on top of the spinach.
  3. Top with crispy onions, sunflower seeds and chopped pecans.
  4. Drizzle the blueberry pomegranate dressing over the entire salad.