Beet and Hazelnut Burgers
[Vegan]

Beet and Hazelnut Burgers [Vegan]

This was the first veggie burger flavor I launched with my company Made by Lukas. I’m very proud of this recipe, which is vegan, gluten-free, full of flavor, and boasts a terrific texture, too. I love the floral flavor of the hazelnuts here, and it’s important to freshly toast them... This was the first veggie burger flavor I launched with my company Made by Lukas. I’m very proud of this recipe, which is vegan, gluten-free, full of flavor, and boasts a terrific texture, too. I love the floral flavor of the hazelnuts here, and it’s important to freshly toast them to get the most bang for your buck; in fact, I recommend toasting them well, to a dark, chestnut shade of brown, which will also contribute some pleasantly crunchy texture. And while these burgers taste nothing like meat—they taste like beets! which is the whole idea—the mixture might seem alarmingly red to the unsuspecting guest in your kitchen.   Credit line: Recipe from Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More © Lukas Volger, 2010, 2023. Reprinted by permission of the publisher, The Experiment. Available everywhere books are sold. theexperimentpublishing.com Read More