There’s something to be said about muffins being the best breakfast item ever for people on the go. Not only are they delicious, but they are easy to grab, easy to eat, and easy to share. Not to mention, you can totally add chocolate chips to make them even more irresistible than they already are.

Banana Nut Muffins [Vegan]

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Cooking Time

25

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Ingredients

  • 4 ripe bananas (medium sized)
  • 1/2 cup coconut sugar
  • 1/3 cup melted coconut oil
  • 1 teaspoon vanilla
  • 1/4 cup water
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons baking soda
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1/2 cup chopped walnuts
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Preparation

  1. Preheat oven to 350°F
  2. In a large bowl, mash bananas until they resemble the consistency of baby food (a little chunky is ok)
  3. Add coconut sugar, coconut oil, vanilla, and water and mix well
  4. Add in the cinnamon and baking soda and mix well again
  5. Dump both flours on top of the banana mixture and slightly mix them together on top before  mixing into bananas. Combine into just incorporated
  6. Fold in the nuts
  7. Divide batter into muffin tin lined with muffin liners
  8. Bake muffins for 20-25 minutes or until a toothpick comes out clean
  9. Cool slightly before eating
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