Banana Nut Muffins [Vegan]
There’s something to be said about muffins being the best breakfast item ever for people on the go. Not only are they delicious, but they are easy to grab, easy to eat, and easy to share. Not to mention, you can totally add chocolate chips to make them even more... Read More
Ingredients You Need for Banana Nut Muffins [Vegan]
How to Prepare Banana Nut Muffins [Vegan]
- Preheat oven to 350°F
- In a large bowl, mash bananas until they resemble the consistency of baby food (a little chunky is ok)
- Add coconut sugar, coconut oil, vanilla, and water and mix well
- Add in the cinnamon and baking soda and mix well again
- Dump both flours on top of the banana mixture and slightly mix them together on top before mixing into bananas. Combine into just incorporated
- Fold in the nuts
- Divide batter into muffin tin lined with muffin liners
- Bake muffins for 20-25 minutes or until a toothpick comes out clean
- Cool slightly before eating
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They were a tad dry, overall an okay muffin. I would have added more spices.