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Banana Bread Pudding
[Vegan]

LJ By: Lucie Javorska

Author Bio

Healthy food doesn't have to be bland — no way! Lucie Javorska is a healthy food... Read More

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Banana

Banana Bread Pudding [Vegan]

318

Dairy Free

Vegan

This banana bread pudding is the creamiest, sweetest, and yummiest way to use up leftover bread. Seriously - bananas and peanut butter? How could that POSSIBLY go wrong? Bonus points: This banana bread pudding is extremely budget-friendly!

Ingredients You Need for Banana Bread Pudding [Vegan]

7 ounces whole-grain spelt bread, cubed (or a gluten-free alternative)
3/4 cup non-dairy milk
1 tablespoon maple syrup or another sweetener
1 teaspoon ground flax seeds
2 bananas, cut into thick slices
2 tablespoons natural peanut butter
1/4 teaspoon cardamom (optional)
More maple syrup, for serving (optional)

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How to Prepare Banana Bread Pudding [Vegan]

Preheat the oven to 400°F.
Combine all ingredients in a bowl until thoroughly mixed.
Divide into ramekins and bake for about 20 minutes, until golden on top.
Time varies depending on the oven and ramekin size used.
Serve hot or cold and drizzle with maple syrup, if you like.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.