This banana bread pudding is the creamiest, sweetest, and yummiest way to use up leftover bread. Seriously - bananas and peanut butter? How could that POSSIBLY go wrong? Bonus points: This banana bread pudding is extremely budget-friendly!

Banana Bread Pudding [Vegan]

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  • 7 ounces whole-grain spelt bread, cubed (or a gluten-free alternative)
  • 3/4 cup non-dairy milk
  • 1 tablespoon maple syrup or another sweetener
  • 1 teaspoon ground flax seeds
  • 2 bananas, cut into thick slices
  • 2 tablespoons natural peanut butter
  • 1/4 teaspoon cardamom (optional)
  • More maple syrup, for serving (optional)


  1. Preheat the oven to 400°F.
  2. Combine all ingredients in a bowl until thoroughly mixed.
  3. Divide into ramekins and bake for about 20 minutes, until golden on top.
  4. Time varies depending on the oven and ramekin size used.
  5. Serve hot or cold and drizzle with maple syrup, if you like.

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Nutritional Information

Total Calories: 953 | Total Carbs: 177 g | Total Fat: 24 g | Total Protein: 30 g | Total Sodium: 1098 g | Total Sugar: 42 g Per Serving: Calories: 318 | Carbs: 59 g | Fat: 8 g | Protein: 10 g | Sodium: 366 mg | Sugar: 14 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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