Can I make this granola gluten-free?

Yes, this recipe specifically calls for gluten-free rolled oats, making it suitable for those avoiding gluten.

What gives this granola its banana bread flavor?

The distinct banana bread flavor comes from using a large mashed banana, vanilla extract, and two teaspoons of ground cinnamon in the mixture.

Are the banana chips and walnuts necessary?

No, the banana chips and walnuts are optional additions, meant to be tossed in after the granola has cooled completely for extra texture and flavor.

How do I ensure my granola gets crispy?

To achieve crispiness, spread the mixture thinly on parchment paper and bake for 15 minutes, stir gently, then bake for 5 more minutes until golden brown.

How should I store this homemade granola?

Once completely cooled, store the granola in an airtight container at room temperature for up to two weeks to maintain its crispness.

7 years ago

Banana Bread Granola
[Vegan]

Name: Banana Bread Granola [Vegan]
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 cups gluten-free rolled oats; 1/2 cup quinoa, dry and rinsed; 1 large banana, mashed; 3 tablespoons almond butter; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon; pinch sea salt; 1-2 tablespoons maple syrup [optional]; 1/3 cup banana chips [optional]; 1/3 cup walnuts, chopped [optional]

KC By: Kat Condon

Author Bio

Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness... Read More

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A bowl of golden-brown vegan Banana Bread Granola, featuring rolled oats, quinoa, and visible banana chips and walnuts, ready to be served.

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Discover more recipes with these ingredients

Banana

Banana Bread Granola [Vegan]

Dairy Free

This gluten-free and vegan Banana Bread Granola is loaded with all the things – from quinoa and rolled oats to fresh banana and almond butter! Made without any oil, butter or refined sugars.

Ingredients You Need for Banana Bread Granola [Vegan]

2 cups gluten-free rolled oats
1/2 cup quinoa, dry and rinsed
1 large banana, mashed
3 tablespoons almond butter
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
pinch sea salt
1-2 tablespoons maple syrup [optional]
1/3 cup banana chips [optional]
1/3 cup walnuts, chopped [optional]

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How to Prepare Banana Bread Granola [Vegan]

Preheat oven to 350ºF. Line a baking sheet with parchment paper.
In a large bowl, mix together oats, quinoa, banana, almond butter, vanilla, cinnamon, salt and maple syrup, if using. Spread onto prepared baking pan and bake for 15 minutes, stir gently, then bake for 5 more minutes.
Remove granola from oven when it is starting to brown. Allow to cool completely before tossing in banana chips and walnuts, if using.