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Balsamic Roasted Garlic Mushrooms [Vegan, Gluten-Free]
These mushrooms are incredibly satisfying and rich in flavor. Although there are many flavor options for making roasted mushrooms, these ones are tangy, flavorful, and perfect on top of a salad or veggie bowl!
Ingredients You Need for Balsamic Roasted Garlic Mushrooms [Vegan, Gluten-Free]
How to Prepare Balsamic Roasted Garlic Mushrooms [Vegan, Gluten-Free]
- Preheat the oven to 400°F. Put the mushrooms in a bowl, add the oil, garlic, vinegar, tamari, and spices. Combine well until all mushrooms are coated.
- Arrange the mushrooms on a baking paper-lined pan and roast for 20 to 25 minutes until ready. Just before serving, splash the mushrooms with a bit of lemon juice.
- There will be quite some liquid left from the mushrooms. Don’t throw it out! Save it for later because it’s a great plant-based seasoning sauce for almost any savory dish.
Nutritional Information
Per Serving Calories: 182 | Carbs: 9 g | Fat: 14 g | Protein: 8 g | Sodium: 260 mg | Sugar: 6 g
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