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Balsamic Roasted Garlic Mushrooms [Vegan, Gluten-Free]

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These mushrooms are incredibly satisfying and rich in flavor. Although there are many flavor options for making roasted mushrooms, these ones are tangy, flavorful, and perfect on top of a salad or veggie bowl!

Balsamic Roasted Garlic Mushrooms [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

182

Serves

2

Ingredients

  • 1-pound white bottom mushrooms, washed and stems trimmed
  • 3 garlic cloves, minced or finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon gluten-free tamari
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1 splash of lemon juice (optional)
  • 1 healthy pinch of salt and black pepper

Preparation

  1. Preheat the oven to 400°F. Put the mushrooms in a bowl, add the oil, garlic, vinegar, tamari, and spices. Combine well until all mushrooms are coated.
  2. Arrange the mushrooms on a baking paper-lined pan and roast for 20 to 25 minutes until ready. Just before serving, splash the mushrooms with a bit of lemon juice.
  3. There will be quite some liquid left from the mushrooms. Don’t throw it out! Save it for later because it’s a great plant-based seasoning sauce for almost any savory dish.

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AUTHOR & RECIPE DETAILS


photo

I’m a vegan food lover, blogger, recipe developer and a food photographer from Latvia. My health journey started 6 years ago when I went vegan overnight. I used to be a compulsive binge eater who was always looking for drastic ways to lose weight. But veganism changed my unhealthy relationship with food and taught me how to love my body. Right now I’m spreading the inspiration to help other people go vegan and live healthy.


 

 

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