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Baked Mashed Potato Witch Fingers [Vegan]
Wouldn’t these look real nice at your Halloween party? When it comes down to it, they are just fries but look how cute and creepy they are! f you don’t want them looking so yellow, just omit the turmeric and it’ll be more pale and death-like instead! The "nails" are... Read More
Ingredients You Need for Baked Mashed Potato Witch Fingers [Vegan]
How to Prepare Baked Mashed Potato Witch Fingers [Vegan]
- In a bowl, combine all the ingredients together and form a dough.
- Preheat oven to 400°F. Line a baking tray with parchment paper.
- Scoop out about 1 tsp of the potato dough, roll in your palms and shape into a finger. Press an almond half in place of a nail.
- Repeat with the remaining dough, arranging it the prepared baking tray. Finally, score "knuckle" marks with a small knife.
- Bake at 400°F for 20-30 minutes, bottoms must be browned and insides mushy and soft. Transfer to a wire rack to cool slightly.
- Serve while still warm.
Notes
Yields about 30 mashed potato witch fingers.
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Chloe Burney…now HERE’S a substitute for lollies :D
Shay Sinnott
Sherri Kling Archibald Cody Archibald sooooo cool!