Baked Kale Falafel
[Vegan]

For the Baked Kale Falafel:

1. Preheat oven to 425°F degrees. Line a baking sheet with parchment paper and set aside.
2. Add all ingredients (except olive oil) to a food processor and pulse, occasionally scraping down the sides. Adjust seasoning as needed.
3. Pulse until a crumbly consistency is achieved.
4. Using a tablespoon, scoop falafel mix and roll into a ball and place on baking sheet. Brush with olive oil.
5. Bake for 20 minutes, flip and bake for an additional 20 minutes or until slightly golden and crisp.
6. Enjoy!

For the Lemon Tahini Dressing:

1. Mix together until combined.