What makes these doughnuts vegan?

These doughnuts are made vegan by using vanilla soy milk and applesauce as binders and moisteners, along with vegetable oil, instead of traditional dairy or eggs.

How do I achieve the luscious blueberry jam glaze?

The luscious blueberry jam glaze is created by mixing blueberry jam, vegan icing sugar, a touch of vanilla soy milk, and a few drops of lemon juice until smooth.

Why do the baked doughnuts need to rest for 30 minutes before glazing?

Allowing the baked doughnuts to rest for 30 minutes before glazing ensures they are fully cooled, preventing the glaze from melting or running off when applied.

How full should I fill the doughnut baking pan?

For best results, fill each hole in your doughnut baking pan about two-thirds of the way with the doughnut mix to allow for proper rising during baking.

Can I store these vegan baked doughnuts?

These baked doughnuts are best enjoyed fresh, but can be stored in an airtight container at room temperature for 1-2 days. The glaze may soften over time.

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Vegan Baked Doughnuts with Luscious Blueberry Jam Glaze!

Name: Vegan Baked Doughnuts with Luscious Blueberry Jam Glaze!
Cook time: 30 min
Yield: 6
Ingredients: 2 ounces unrefined sugar; 4 ounces vanilla soy milk; 1 3/4 ounce applesauce; 1 tbsp vegetable oil; 1 tbsp vanilla essence; 4 1/4 ounces all purpose flour; 1/4 tsp baking soda; 1/2 tsp baking powder; 2 ounces dried cranberries and raisins; Pinch of cinnamon and nutmeg; Glaze:; 1 tbsp blueberry jam; 3/4 vegan icing sugar; 1 tsp vanilla soy milk; Few drops of lemon juice; 

ML By: Maria Loghin

Author Bio

Tasty, elaborate, elegant, and surprising vegan food. I’m Maria, a vegan foodie who loves to... Read More

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A plate of golden-brown vegan baked doughnuts, generously drizzled with a vibrant blueberry jam glaze, showcasing the tender texture and delicious plant-based ingredients.

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Ingredients You Need for Vegan Baked Doughnuts with Luscious Blueberry Jam Glaze!

2 ounces unrefined sugar
4 ounces vanilla soy milk
1 3/4 ounce applesauce
1 tbsp vegetable oil
1 tbsp vanilla essence
4 1/4 ounces all purpose flour
1/4 tsp baking soda
1/2 tsp baking powder
2 ounces dried cranberries and raisins
Pinch of cinnamon and nutmeg

Glaze:

1 tbsp blueberry jam
3/4 vegan icing sugar
1 tsp vanilla soy milk
Few drops of lemon juice

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How to Prepare Vegan Baked Doughnuts with Luscious Blueberry Jam Glaze!

Preheat the oven at 325 degrees.
Mix all the doughnut ingredients together in a bowl.
Fill your doughnut baking pan with the donut mix. Each hole should be filled about 2/3 of the way.
Stick your donuts in the oven and let them bake for 20 -25 mins.
Once your donuts are ready, wait 5 mins. before removing them from the pan. Let them rest for 30 mins. before putting on the glaze.
Mix all the glaze ingredients together, and drizzle over the doughnuts using a spoon.