How long does the almond feta need to drain?

The almond feta mixture needs to drain in the fridge for at least 12 hours or overnight, using a cheesecloth-lined strainer over a bowl.

What is the baking temperature and time for this feta?

Preheat your oven to 356 degreesF and bake the unwrapped almond feta for about 40-45 minutes, or until it's slightly golden and cracked on top.

Can I use a different type of flour instead of almond flour?

This recipe specifically calls for almond flour to achieve the desired texture and flavor, and substituting it with other flours may alter the outcome significantly.

How should I store leftover Baked Almond Feta?

Once completely cooled, store any leftover Baked Almond Feta in an airtight container in the refrigerator for future use.

Why is it important to let the feta cool completely before serving?

Allowing the Baked Almond Feta to cool completely helps it firm up and develop its final crumbly texture, making it easier to serve or incorporate into other recipes.

7 years ago

Baked Almond Feta
[Vegan]

Name: Baked Almond Feta [Vegan]
Cook time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup almond flour; 1/4 cup lemon juice; 1/2 cup filtered water; 2 cloves garlic, minced; 1 1/4 teaspoons pink Himalayan salt

JW By: Julia Winnicki

Author Bio

Just a few years ago, if you told me that I would stop eating meat... Read More

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A block of golden-brown Baked Almond Feta, with a visibly cracked top, resting on a white plate, ready to be crumbled over a fresh salad.

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Discover more recipes with these ingredients

Almond

Baked Almond Feta [Vegan]

Dairy Free

This is a great vegan alternative to cheese. It has the texture and flavor of the real feta, and is perfect for appetizer and as accompaniment to any dish where you would use feta cheese. Almond flour provides plenty of proteins and healthy fats, so no additional oil is needed.... Read More

Ingredients You Need for Baked Almond Feta [Vegan]

1 1/2 cup almond flour
1/4 cup lemon juice
1/2 cup filtered water
2 cloves garlic, minced
1 1/4 teaspoons pink Himalayan salt

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How to Prepare Baked Almond Feta [Vegan]

1. Prepare the ingredients.

2. Put all the ingredients in a blender and blend until very smooth, scraping down the sides if needed.

3. Put a small strainer over a bowl and line it with two or three layers of cheesecloth. Spoon the mixture into a cheesecloth, bring all the sides of the cheesecloth together and tie into a ball, or use the rubber band. Place in the fridge and let drain for at least 12 hours or overnight.

4. Preheat the oven to 356ºF. Unwrap the cheese and place it on a baking sheet lined with parchment paper. Bake for about 40-45 minutes or until slightly golden and cracked on top.