Avocado Smash With Cashew Drizzle and Hazelnut Dukkah
[Vegan, Gluten-Free]

To Make the Cashew Cheese:

1. Blend the cashews with the lemon, water, and salt until smooth.
2. Transfer to a plastic zip lock bag

To Make the Hazelnut Dukkah:

1. Lightly toast the sesame seeds until slightly golden
2. In a food processor, lightly blend the sesame seeds, hazelnuts, spices, and salt until it's combined. Leave some pieces of hazelnuts still intact.
3. Transfer to an airtight container.

To Assemble:

1. Once the bread is toasted, spread with a thick layer of avocado.
2. Get the cashew cheese and cut a small snip in the corner of the plastic bag. Lightly drizzle the cashew cheese over the avocado.
3. Sprinkle with chili flakes and hazelnut dukkah and serve.