How can I prevent the avocado buns from browning?

To keep the avocado halves fresh and green, drizzle some lime juice over them immediately after peeling and slicing.

Can I prepare the black bean burger patties in advance?

Yes, you can form the black bean mixture into patties and store them in the refrigerator for up to 24 hours before baking.

What's the best way to remove the avocado stone safely?

After slicing the avocado in half, carefully cut around the stone with a knife and then twist it out to remove it.

How do I ensure the black bean burgers hold their shape during cooking?

Blending the black beans until paste-like and incorporating gluten-free bread crumbs helps create a firm mixture that holds its form well when baked.

What kind of salsa is recommended for these avocado bun burgers?

The recipe suggests a tomato salsa, specifically linking to a homemade salsa verde, which would add a fresh, tangy complement to the burgers.

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Avocado Bun Black Bean Burgers
[Vegan, Gluten-Free]

HJ By: Holly Jade

Author Bio

Holly Jade is the face behind The Little Blog of Vegan, a multi-award-winning vegan food... Read More

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Two baked black bean burgers nestled between fresh avocado halves, topped with vibrant salsa, sliced tomatoes, and green salad leaves on a plate.

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Discover more recipes with these ingredients

Avocado Bun Black Bean Burgers [Vegan, Gluten-Free]

Dairy Free

Move over buns, avocados are holding our patties now. These black bean burgers are sandwiched in between two ripe avocado halves and then topped with salsa and salad greens. These burgers are absolutely delicious.

Ingredients You Need for Avocado Bun Black Bean Burgers [Vegan, Gluten-Free]

1 15.5-ouce can of black beans
1/2 red pepper
1/2 white onion
2 large garlic cloves
1/4 teaspoon of garlic granules
2/3 cup gluten-free bread crumbs
A pinch of salt and pepper
4 avocados
Tomatoes
Salsa
Salad greens

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How to Prepare Avocado Bun Black Bean Burgers [Vegan, Gluten-Free]

Pre-heat your oven to 350°F and line a baking tray with parchment paper.
Drain the liquid from the black beans, wash and place them into a food processor, and blend them until paste-like.
Place the pepper, onion, garlic cloves, salt, pepper, and garlic granules into a food processor and blend them until they're combined.
Transfer the mixture into a large mixing bowl.
Add the black bean mixture and bread crumbs and mix it well.
Form the mixture into burgers and place them onto the lined baking tray.
Bake them for 10 minutes on each side.
Slice an avocado in half and twist.
Carefully cut around the stone and remove it.
Peel the skin from the avocados and place them on a plate.
Drizzle some lime over the avocados to keep them fresh.
Once the burgers are cooked, carefully remove them from the oven and place onto the avocados, along with some fresh salad, tomatoes, and tomato salsa.