We've all heard about the glory of ice cream makers when it comes to making a homemade version of the beloved frozen treat. This recipe makes the process even easier! This avocado basil ice cream requires no churning and results in a sweet, creamy, and super addicting dessert. The avocado is so creamy that no cream is even required!

Avocado Basil Ice Cream [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

4

Cooking Time

10

Ingredients

  • 2 avocados, cut into cubes and frozen
  • 8 basil leaves
  • 1/2-3/4 cup maple syrup or raw agave
  • 1 tablespoon lemon or lime juice

Preparation

  1. Combine all ingredients in a food processor or blender and pulse until smooth. You can let the frozen avocado soften at room temperature for a few minutes if you don't have a very strong food processor.
  2. Adjust sweetness to taste, you might want to use more than the 1/2 cup of sweetener if you prefer sweeter treats.
  3. Serve right away at soft serve consistency or transfer to a container and freeze. Let thaw slightly on the counter before scooping the ice cream out and serving.


Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Load More...