Asian Seitan Fajitas with Wasabi Avocado Cream
[Vegan]

For the seitan and vegetables:

• 1/4 cup + 1 tablespoon hoisin sauce
• 1 & 1/2 teaspoons sriracha sauce
• 1 & 1/2 teaspoons neutral tasting oil (canola, safflower, sunflower, etc, plus a bit more for the pan)
• 2 teaspoons cornstarch
• 1 tablespoon soy sauce
• 1 package of seitan (the firmer the better) (about 10-11 ounces)
• 1/2 an onion, cut into thick slices
• 1/2 a red bell pepper, cut into thick slices
• 1/2 a green pepper, cut into thick slices
• Salt to taste

For the wasabi avocado cream:

• 1 large, ripe, hass avocado
• 1 lime, juiced
• 1 - 1 & 1/2 teaspoons wasabi paste
• Salt to taste

For serving:

• 6-8 whole wheat tortillas, bought or homemade
• Fresh cilantro
• Finely sliced red cabbage
• Extra hoisin sauce for serving if desired