Arugula Basil Salad With Sweet Corn, Red Beans, Lemon and Spices
Author Bio
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,...
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations. Read more about Emily von Euw
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Arugula Basil Salad With Sweet Corn, Red Beans, Lemon + Spices
Honestly, this salad is so simple and so tasty. It made me remember why I love salad so much. It makes you feel nourished and connected to the earth, especially when you pick most of it from your own backyard.
Ingredients You Need for Arugula Basil Salad With Sweet Corn, Red Beans, Lemon and Spices
How to Prepare Arugula Basil Salad With Sweet Corn, Red Beans, Lemon and Spices
- Throw it all together, let it sit for a few minutes so the flavors develop and the leaves soften, then chomp!
Notes
You can really use whatever you have lying around to make the dressing (and salad too, for that matter). All you need is a sweet component, a creamy component, and a tangy component.
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Looks yummy !
Esta pagina tiene miles de recetas deliiii Lesly Patricia Nuñez y The Flaming Vegan tambien!
Just made this after seein it