Apricot French Toast [Vegan, Gluten-Free]
This apricot and banana french toast is a delicious vegan version of french toast. Lose the eggs and watch the magic happen. Serve with banana or any other fresh fruit and a drizzle of maple syrup, a side of coconut yogurt and it’s heaven on a plate.
Ingredients You Need for Apricot French Toast [Vegan, Gluten-Free]
How to Prepare Apricot French Toast [Vegan, Gluten-Free]
- In a small sauce pan, simmer your milk and apricots on low heat for about 5-10 minutes. Set aside to cool.
- Once cool, add this to your blender with the banana, flax seeds, and vanilla essence and blend until smooth.
- Pour the batter into a shallow dish and mix in the cinnamon.
- Coat your bread on both sides and shallow fry in some olive oil until golden. About 1-2 minutes per side.
- Top with your favorite fruit and maple syrup. Add a side of coconut yogurt if you like.
Nutritional Information
Per Serving: Calories: 92 | Carbs: 18 g | Fat: 2 g | Protein: 2 g | Sodium: 139 mg | Sugar: 6 g




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