one green planet
one green planet

Have holiday leftovers taking up all the space in your fridge? No worries! You may be tired of using leftovers for dinner, so change it up and incorporate them into your breakfast instead in this delicious Apple Parsnip Oatmeal With Cranberry Sauce.

Apple Parsnip Oatmeal With Cranberry Sauce [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

1

Cooking Time

5

Ingredients You Need for Apple Parsnip Oatmeal With Cranberry Sauce [Vegan]

  • 3/4 cup milk of choice, or water*
  • 1 small parsnip, peeled
  • 1/2 an apple (peeling optional)
  • 1/4 cup quick cook steel cut oats*
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (or apple pie spice)
  • pinch of salt
  • 1 tablespoon cranberry sauce for topping

How to Prepare Apple Parsnip Oatmeal With Cranberry Sauce [Vegan]

  1. Add liquid to a pot over medium high heat. Grate parsnip into the pot. For the apple, either dice or grate into the pot. (Dicing adds texture variation, but grating makes it creamier.)
  2. When liquid starts to boil, add oats, and reduce heat to simmer. Stir occasionally.
  3. Once more of the liquid has absorbed, add vanilla extract, cinnamon, and salt. Stir.
  4. When you're pleased with the consistency of the oatmeal, transfer to a bowl. Add a splash of your milk of choice, and top with cranberry sauce and any other additional toppings (shredded coconut, nuts, etc.).
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

You can make this with rolled or quick oats by increasing the liquid to 1 cup and the oats to 1/2 cup.

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?



Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

About The Author

photourl

Lauren Smith

See My Recipes

Who says oatmeal is boring? Bring breakfast back with a bang!

Lauren Smith is the author of theoatmealartist.com, a blog dedicated to innovative oatmeal recipes that are plant-based, low sugar, and minimally processed. Her recipes go beyond the standard "brown sugar and raisins" porridge and take the cheap and humble oat to a whole new level!

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.