Apple Cranberry Crumble [Vegan]
A delicious, simple, fruit-filled dessert offering a new way to enjoy the many health benefits cranberries have to offer!
Ingredients You Need for Apple Cranberry Crumble [Vegan]
How to Prepare Apple Cranberry Crumble [Vegan]
- Preheat oven to 350°F.
- Add filling dates, water and lemon juice to food processor and process until smooth. Stir together apple slices, cranberries and date mixture and pour in a 10-inch pie pan.
- Add crumble dates and water to food processor and process until smooth. Stir together oats, cinnamon, salt and date mixture until crumbly.
- Sprinkle oat mixture oven apple mixture. Bake for 40 minutes. Cool for 20-30 minutes before serving.
Notes
Store leftovers in the refrigerator for up to 1 week. If making ahead of time, dish can be stored in the refrigerator and then warmed in the oven prior to serving.
Nutritional Information
Per Serving: Calories: 134 | Carbs: 31 g | Fat: 1 g | Protein: 3 g | Sodium: 1 mg | Sugar: 17 g
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