Why are dates used in this Apple Cranberry Crumble recipe?

Pitted Deglet dates are processed with water and lemon juice to create a smooth, natural sweetener and binder for both the apple-cranberry filling and the oat crumble topping.

Can I use a different type of apple instead of Granny Smith?

While Granny Smith apples are recommended for their tartness to balance the sweet dates and cranberries, you could use another firm, tart apple variety, though the flavor profile may vary slightly.

Do I have to use fresh cranberries, or can I use frozen?

The recipe specifies fresh cranberries, which are washed before use. If using frozen, you might need to adjust baking time slightly as they release more moisture.

How do I ensure the crumble topping is crumbly and not too wet?

The crumble mixture combines oats, cinnamon, and salt with a smooth date mixture. Stir these ingredients until just combined and crumbly, avoiding overmixing.

What's the best way to store leftover Apple Cranberry Crumble?

Allow the crumble to cool completely, then cover it tightly and store at room temperature for a day, or refrigerate for up to 3-4 days. It can be gently reheated.

8 years ago

Apple Cranberry Crumble
[Vegan]

NR By: Natalie Martin MS, RD and Lexie Staten MS, RD

Author Bio

Wholly Plants is co-authored by Registered Dietitians and sisters who are passionate about sharing the what,... Read More

Order with Instacart Download Our App

A warm, golden-brown vegan Apple Cranberry Crumble, baked in a pie pan, with a visible oat topping and hints of red cranberries and sliced apples peeking through, served on a rustic wooden surface.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Apple Cranberry Crumble [Vegan]

134

Dairy Free

A delicious, simple, fruit-filled dessert offering a new way to enjoy the many health benefits cranberries have to offer!

Ingredients You Need for Apple Cranberry Crumble [Vegan]

Filling:

10 pitted Deglet dates soaked in 1/4 cup water for 5 minutes
3 medium granny smith apples cored and thinly sliced
2 cups fresh cranberries washed
1 teaspoon lemon juice

Crumble:

1 1/4 cup rolled oats
10 pitted Deglet dates soaked in 1/4 cup water for 5 minutes
1 teaspoon cinnamon
dash salt

Order with Instacart Download Our App

How to Prepare Apple Cranberry Crumble [Vegan]

Preheat oven to 350°F.
Add filling dates, water and lemon juice to food processor and process until smooth. Stir together apple slices, cranberries and date mixture and pour in a 10-inch pie pan.
Add crumble dates and water to food processor and process until smooth. Stir together oats, cinnamon, salt and date mixture until crumbly.
Sprinkle oat mixture oven apple mixture. Bake for 40 minutes. Cool for 20-30 minutes before serving.

Notes

Store leftovers in the refrigerator for up to 1 week. If making ahead of time, dish can be stored in the refrigerator and then warmed in the oven prior to serving.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.