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These Chewy Apple Cider Cookies are the best fall cookies ever! They are chewy in the middle and have crisps edges, they are vegan and absolutely delicious!

Apple Cider Cookies [Vegan]

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Cooking Time

16

Ingredients You Need for Apple Cider Cookies [Vegan]

  • 1/3 cup room temp butter
  • 1/3 cup vegan cane sugar
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1/3 cup apple cider
  • 1 1/2 cups unbleached all purpose flour
  • Pinch of sea salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 cup confectioners sugar
  • 2 tablespoons apple cider or water

How to Prepare Apple Cider Cookies [Vegan]

  1. Pre-heat the oven to 350°F.
  2. Line a baking sheet with parchment paper
  3. In a large mixing bowl add the butter (let become room temp and soften if it’s not already) mix in the sugar to the butter, then add the rest of the wet ingredients and mix well.
  4. Add in the dry ingredients and mix well, place in the fridge for 1 hour (or overnight).
  5. For tall balls (cylinder shaped tall dough balls instead of the traditional round short ball) and place on the baking sheet
  6. Place in the oven and bake for 15-16 minutes. Remove and let cool completely at least 20-30 minutes before moving them so they can finish baking and setting.
  7. Mix up the glaze in a small bowl and drizzle over the top of the cookies!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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    About The Author

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    Michele Elizabeth

    See My Recipes

    Michele Elizabeth is a vegan food blogger over at Two Raspberries, where she takes all things yummy and makes them vegan! She lives for happiness, health, balance, and freedom in life. She loves to make salads and cookies, so you’ll be sure to find something you love! So have fun in the kitchen, and let’s make some delicious vegan creations!

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