How long does almond peach crisp [vegan, gluten-free] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make almond peach crisp [vegan, gluten-free] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make almond peach crisp [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

How long does almond peach crisp [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is almond peach crisp [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Almond Peach Crisp
[Vegan, Gluten-Free]

TW By: Tara Weir

Author Bio

Dr. Tara attended the University of Toronto Medical School, where she graduated at the top... Read More

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Almond Peach Crisp [Vegan, Gluten-Free]

Dairy Free

Vegan

This almond peach crisp is super easy to make and tastes as delicious as it looks! It's also gluten-free, refined sugar-free, and paleo! The grain-free topping is more dense than a traditional crumble. Part rolled oats could be used in place of the desiccated coconut and almond flour (e.g. omit... Read More

Ingredients You Need for Almond Peach Crisp [Vegan, Gluten-Free]

For the Filling:

5 cups fresh ripe peaches, pitted and sliced (8 small to medium peaches)
1/3 cup sugar-free monk fruit golden sweetener (or substitute coconut sugar)
1 tablespoon fresh lemon juice (or juice from 1/2 lemon)
1 tablespoon arrowroot flour
1 teaspoon pure vanilla extract
1/2 teaspoon ground Ceylon cinnamon

For the Topping:

1 cup almond flour
1/2 cup unsweetened desiccated coconut
1/2 cup sliced almonds
1/3 cup sugar-free monk fruit golden sweetener (or substitute coconut sugar)
2 to 4 tablespoons vegan butter (or substitute coconut oil), adjusted to desired consistency
1 teaspoon ground ginger (optional)
1/2 teaspoon pure almond extract (optional)
1/4 teaspoon sea salt

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How to Prepare Almond Peach Crisp [Vegan, Gluten-Free]

Preheat oven to 350°F and grease an 8x8 inch baking dish or cast iron skillet (here) with coconut or avocado oil.
In a medium bowl, mix together the filling ingredients. Pour into prepared pan, spreading evenly.
In the same bowl, combine the almond flour, almonds, coconut, sweetener, salt and ginger.
Mix in 2 tablespoons vegan butter with a fork or pastry cutter until a sticky and crumbly topping is formed, adding additional butter as needed. Spread evenly over peach mixture.
Bake for 40 to 50 minutes, or until the topping is golden brown and nicely crisped.