Almond Orange Pancakes [Vegan, Gluten-Free]
These Gluten free and Vegan Almond-Orange pancakes are kid-tested and approved. They're quite easy to make. You can have perfectly fluffy and soft pancakes in no time. Plus, the leftover pancakes freeze beautifully — wrap them tightly in foil and place them in a bag. Just toast them until soft... Read More
Ingredients You Need for Almond Orange Pancakes [Vegan, Gluten-Free]
How to Prepare Almond Orange Pancakes [Vegan, Gluten-Free]
To make the Pancakes:
- In a large mixing bowl, combine almond meal, flour, baking powder, salt and sugar.
- In another mixing bowl, whisk almond milk, egg replacer mixture, vanilla, orange zest and oil.
- Add the wet ingredients to dry ingredients and mix gently until combined. Try not to over-mix. Let the batter rest for 10-15 minutes.
- Heat a griddle on medium flame, pour a ladle of batter and cook until bubbles start to form on the top and the bottom is golden, about 1-2 minutes. Gently flip and cook on the other side for another 1-2 minutes. Remove onto a plate and serve hot with orange syrup.
To make Orange Syrup:
- Combine orange juice and sugar in a saucepan. Let the mixture boil for 15-20 minutes. Serve with pancakes. Store the leftover syrup in an airtight container in the refrigerator for up to 1 week.
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