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Almond Flour Chocolate Chip Cookies [Vegan, Gluten-Free]
If you've ever wanted a great cookie without using dairy, eggs, or wheat, this is it. These are chewy, delicious, and really easy to make.
Ingredients You Need for Almond Flour Chocolate Chip Cookies [Vegan, Gluten-Free]
How to Prepare Almond Flour Chocolate Chip Cookies [Vegan, Gluten-Free]
- Pre-heat oven to 350°F. Cream together the coconut oil and sugars in the bowl of stand mixer or large bowl.
- Scrape sides of bowl and add the coconut cream; beat until fluffy.
- Add vanilla, soda, salt, and starch.
- Add flour one cup at a time and beat after each addition. Stir in chocolate until combined.
- Line a cookie sheet with parchment and roll dough into balls, about 1-inch in diameter, and place about an inch apart on baking sheet. Press the cookie dough balls down slightly and place the tray in the oven.
- Bake for 10 - 12 minutes until the edges are golden.
- Remove and cool for at least 5 minutes and enjoy.




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