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one green planet

If you've ever wanted a great cookie without using dairy, eggs, or wheat, this is it. These are chewy, delicious, and really easy to make.

Almond Flour Chocolate Chip Cookies [Vegan, Gluten-Free]

$2.99
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Serves

12-15

Cooking Time

35

Ingredients

  • 1/2 cup coconut oil, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 tablespoons coconut cream
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon arrowroot powder or cornstarch
  • 2 cups blanched almond flour
  • 1 cup semi-sweet chocolate chips or chopped chocolate (be sure your brand is gluten-free and vegan if necessary)

Preparation

  1. Pre-heat oven to 350°F. Cream together the coconut oil and sugars in the bowl of stand mixer or large bowl.
  2. Scrape sides of bowl and add the coconut cream; beat until fluffy.
  3. Add vanilla, soda, salt, and starch.
  4. Add flour one cup at a time and beat after each addition. Stir in chocolate until combined.
  5. Line a cookie sheet with parchment and roll dough into balls, about 1-inch in diameter, and place about an inch apart on baking sheet. Press the cookie dough balls down slightly and place the tray in the oven.
  6. Bake for 10 - 12 minutes until the edges are golden.
  7. Remove and cool for at least 5 minutes and enjoy.


About The Author

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Tori Cooper

See My Recipes

Tori Cooper is the writer and baker behind the food blog Sincerely Tori, where she shares her delicious, sometimes healthy, usually crazy, and always unpredictable recipes. She lives with her family in the Patagonia region of the Andes mountains in Southern Chile. She spends her leisure time dreaming up new ways to make simple ingredients taste awesome.

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