What gives this African Sweet Rice its creamy texture?

The creamy texture is achieved by simmering the cooked white rice with 5 cups of coconut milk and 1 cup of sugar over low heat for about 15 minutes, stirring regularly.

Can I use a different type of rice for this recipe?

The recipe specifically calls for 1 1/4 cups of white rice, which contributes to the desired creamy consistency when simmered with coconut milk.

How important is the lemon zest in this dish?

The zest of one large lemon is crucial, added in two stages, to provide a bright, citrusy counterpoint to the sweetness of the coconut milk and sugar.

Can African Sweet Rice be prepared in advance?

Yes, this dish is versatile and can be served hot, warm, or cold, making it suitable for preparing ahead of time.

What are the primary flavor notes in this vegan African Sweet Rice?

The primary flavor notes come from the rich coconut milk, the bright zest of lemon, and the warm, comforting spice of cinnamon.

7.5K Views 10 years ago

African Sweet Rice
[Vegan]

MB By: Mike Benayoun

Author Bio

Mike is the co-founder of 196 flavors, the bilingual world cuisine blog that features authentic... Read More

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Rice

African Sweet Rice [Vegan]

Dairy Free

Hundreds of countries have their own version of rice pudding. This recipe, influenced by rice pudding originating from Central African cuisine, is very simple. It includes coconut milk, lemon zest, sugar, and warm notes of cinnamon. Enjoy it at any temperature for a light treat.

Ingredients You Need for African Sweet Rice [Vegan]

5 cups coconut milk
Zest of 1 large lemon
1 cup sugar
1 cinnamon stick
1 1/4 cups white rice
A pinch of salt
Ground cinnamon, to taste

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How to Prepare African Sweet Rice [Vegan]

Cook the rice, according to the instructions for the type of rice you're using, with a pinch of salt, the cinnamon stick, and half the lemon zest.
Once the rice is cooked, add the coconut milk, sugar and the remaining lemon zest.
Bring to a boil and boil over low heat until creamy, gently stirring regularly, about 15 minutes.
Remove from heat and serve in bowls. Sprinkle with ground cinnamon. Serve hot, warm, or cold.