Soups and summer don’t usually go hand in hand, unless of course that soup is cold like this 4 Vegetable Summer Gazpacho! Made with tomatoes, cucumber, red onion and red pepper it is a summer garden in a bowl!
4 Vegetable Summer Gazpacho [Vegan]
Cooking Time
20
Ingredients
- 1 large beef steak tomato
- 1 large red pepper
- 1/2 large cucumber
- 1/4 red onion
- 2 cloves garlic
- 3 tablespoons cilantro, divided
- 1/2 cup olive oil, divided
- 1 tablespoon red wine vinegar
- 1/4 teaspoon sea salt
- 12 cherry tomatoes, sliced
Preparation
- Slice the tomato, red pepper, cucumber and onions into chunks
- Add them to the bowl of a large food processor
- Turn the food processor on and process on high until the vegetables start to break down
- Add the garlic and 2 tablespoons cilantro, turn food processor back on
- Slowly add 1/4 cup olive oil and red wine vinegar through the opening in the top of the food processor while it is processing
- Once there are no longer any large chunks of vegetables add the salt, pulse to combine
- Pour into bowls, garnish with more olive oil, cilantro and sliced cherry tomatoes if desired
- Serve and enjoy immediately
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Cucumber
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