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15-Minute Sweet Stuffed Ramiro Peppers With Salted Lemon Yogurt
[Vegan]

Name: 15-Minute Sweet Stuffed Ramiro Peppers With Salted Lemon Yogurt [Vegan]
Cook time: 15 min
Yield: 2 servings
Cuisine: NO info

1C By: 15 Minute Vegan: Fast, Modern Vegan Cooking

Author Bio

Simple recipes that are ready in just 15 minutes. Whether you're already eating vegan or just... Read More

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15-Minute Sweet Stuffed Ramiro Peppers With Salted Lemon Yogurt [Vegan]

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Ingredients You Need for 15-Minute Sweet Stuffed Ramiro Peppers With Salted Lemon Yogurt [Vegan]

For the Stuffed Ramiro Peppers:

1 tablespoon olive oil
1 onion, finely sliced
6 Ramiro peppers or bell peppers
1 1/4 cups couscous
Scant 1 cup hot vegetable stock
Small handful of fresh flat-leaf parsley, finely chopped
Small handful of fresh cilantro, finely chopped
1/4 teaspoon ground cinnamon
1/4 teaspoon ground mixed spices
1 tablespoon plump golden raisins
1 tablespoon slivered almonds

For the Salted Lemon Yogurt:

4 tablespoons unsweetened soy yogurt
Pinch of sea salt
Juice of 1/2 lemon

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How to Prepare 15-Minute Sweet Stuffed Ramiro Peppers With Salted Lemon Yogurt [Vegan]

Preheat the oven to 400°F.
Heat the oil in a pan over a low heat. Add the onion to the pan and fry for 10 minutes until browned.
Chop the top off the peppers and slice in half lengthways, removing the seeds and inner stem. Place on a baking tray and roast for 10 minutes until the edges have darkened.
In the meantime, pour the couscous into a small bowl with the hot vegetable stock. Cover with a lid and allow the stock to absorb over five minutes. When the couscous is light and fluffy, fork through and stir in the parsley and cilantro.
Remove the onion from the heat after 10 minutes and spoon in the couscous. Sprinkle in the cinnamon and mixed spice and stir through the golden raisins and slivered almonds. Spoon the onion and couscous filling into the peppers and keep warm.
To make the dressing, whisk the yogurt and salt in a bowl with the lemon juice. Spoon over the stuffed peppers just before serving.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.