Daiya Foods is known for their vegan cheeses which are available in slices, blocks, shreds, and even strings. They also make vegan cream cheese, mac and cheese, and cheese sauces. Now they’re releasing another product to help consumers transition to plant-based foods easily. They’re releasing frozen vegan breakfast burritos that are also soy-free and gluten-free!

Source: Progressive Grocer

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The breakfast burritos are high in protein and fiber, and will be available in two flavors. The first flavor contains “egg style scramble, meatless beef style crumbles, seasoned potatoes, Canadian maple syrup and Daiya Cutting Board Cheddar Style Shreds.” The second has “fluffy egg style scramble, black beans, jalapeño peppers, sautéed onion, poblano salsa, tender potatoes and Daiya Cutting Board Cheddar Style Shreds.”

Stay tuned to Daiya’s announcements for more information on when these burritos will be available.

Make Your Own Plant-Based Breakfast Burritos

In the meantime, make your own vegan breakfast burritos right at home with these three delicious recipes from our Food Monster App:

1. Spicy Sausage and Tofu Breakfast Burrito 

Source: Spicy Sausage and Tofu Breakfast Burrito

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Steven Seighman‘s easy Spicy Sausage and Tofu Breakfast Burrito is exactly what you need to start your day off right. Mildly spiced tofu scramble pairs perfectly well with spicy seitan sausage and melty vegan cheese for a hot and spicy, protein-packed breakfast.

2. Black Bean and Chorizo Breakfast Burrito

Source: Black Bean and Chorizo Breakfast Burrito

Megan Sadd‘s Black Bean and Chorizo Breakfast Burrito is deliciously spicy. Black beans, tofu, and vegan chorizo combined with a smooth cashew chipotle cream make the perfect filling, protein-rich breakfast to start your day. What’s great about this recipe is that you can store the remaining burritos in the refrigerator for an easy breakfast all week long, or even double the batch to freeze for future use. If you’re not on the go, enjoy this burrito with some fresh pico de gallo and avocado slices.

3. Mushroom and Avocado Breakfast Burrito

Source: Mushroom and Avocado Breakfast Burrito

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Crissy Cavanaugh‘s delightful Mushroom and Avocado Breakfast Burritos make an awesome, easy, and high-protein breakfast to jumpstart your day! The beans and mushrooms make it savory and hearty, perfectly balanced with the avocado. And burritos are awesome, enough said.

We also highly recommend downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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